Eric Bonsignour

Eric Bonsignour

Process & Machine OEM Business Development, Food and Beverage Schneider Electric Eric has worked in the control and automation industry for the past 26 years and has held a number of roles both in France and in the United States across a broad area of the business including engineering, production, business management and marketing. In his current role, Eric works with Schneider’s Food and Beverage global accounts around the world to ensure that Schneider continues to understand and meet the needs of their Food and Beverage customers. Widely respected in his field, Eric holds six patents related to “Current Measurement Systems” and has published “CNAM Engineering Thesis”: Current measurement solution for 3 Phases PWM speed drives.

Next generation pasteurization…what if you could pasteurize water with light?

In 1862 a French chemist (Louis Pasteur) invented the process of pasteurization in which liquids such as milk were heated and then cooled, killing most bacteria and molds.  150 years… Read more »


Do partnerships between solution specialist and Food and Beverage OEM’s make sense?

We all like to eat cheese from a local region, eat an apple from a neighborhood farm or drink wine from a favorite winery.  That’s why, historically,  food and beverage  companies have a strong local foot… Read more »


CIP is a food safety “must”, but can it be optimized to increase your bottom line result?

Clean-in-place (CIP) is a method to clean closed systems (interior pipes, filters, fittings, etc) without taking them apart.  Quite frequently, CIP operations are considered a burden that have to be… Read more »


Is complex automation the only way to get food and beverage traceability?

I’m wondering why we are not  performing good traceability “manually” or at a simple machine level? Why does traceability systematically seem to imply large, automated SCADA solutions? Tiger economies such… Read more »


Is traceability from “farm to fork” necessary?

With food safety incidents on the rise, more and more of us are worried about where our food is coming from.  We all expect our food to be safe and… Read more »


Food crisis is looming but our trash bins are full of wasted food!

Being part of a traditional French culture that places a high priority on the enjoyment of food, it’s hard to imagine the subject of food waste.  However, according to the… Read more »


Rising electrical costs impact Food and Beverage Industry

France, as well as most of the EU countries are announcing a significant rise in electricity costs over the next few years. From 2013 to 2017, France can experience up… Read more »


Is European milk heading to China?

A French industrial newspaper (“Process Alimentaire” of September 2012), published an analysis of the 5 year trend for the European dry milk industry.  The report shows a potential for 20… Read more »