Food and Beverage

Three Ways to Improve Agricultural Efficiency and Sustainability with Digital Transformation

At Schneider Electric we talk a lot about the importance of IIoT, Industry 4.0, Digital Twin and Digital Transformation for the food and beverage manufacturing industry. But what about the… Read more »

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How to Improve Food Manufacturing Safety by Increasing Asset Reliability

Dan Miklovic joined LNS Research in May of 2014 and is now a Research Fellow, his primary focus is research and development in the Asset and Energy Management practices. Dan has… Read more »

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Moving Your Clean-in-Place Operations to Quality 4.0

“Digital Transformation and Industry 4.0 are more than buzzwords” recently wrote by a colleague Keith Chambers. In fact, Big Data, Predictive Analytics and Industry 4.0 are all necessary to support… Read more »

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Learn how to maximize your OEE with Digital Transformation

Manufacturers today operate under a number of constraints including pressure on margins from volatile commodity prices, changes in consumer demands, and regulatory compliance related to food safety. Facing these challenges,… Read more »

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How F&B Companies Can Improve Uptime with Predictive Maintenance

Food and beverage companies today face shifting customer demand, tight margins and a competitive market. Further complicating matters, manufacturers must meet growing demand using existing assets as capital expenditures constraints… Read more »

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Why Cybersecurity Matters in Food & Beverage?

May 2017, the world faced one of the most serious cyber-attacks. The Ransomware Wannacry put at risk 200,000 companies spread over 150 countries. Immediately after, every company, including those in… Read more »

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Reduce Time to Market With Digital Recipe Management

I’ve written before in this space about the challenges food and beverage companies face, as well as the benefits digital transformation offers. Of all the difficulties manufacturers face – shrinking… Read more »

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Increase yield, reduce costs and maintain quality with Advanced Process Control

What should the optimal operating point for my multivariate process be? If you’re asking this question, it’s tough to find an answer. For instance, in a milk powder production plant… Read more »

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Drive Operational Excellence with Digital Transformation

Food and beverage manufacturers today face pressure from shrinking margins, shifting consumer demand and increasing regulatory burdens. In search of solutions to these issues, I’ve heard increasing interest around Smart… Read more »

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Three Ways to Extract Value from IIoT in Food and Beverage

The food and beverage industry is building up an appetite for the Industrial Internet of Things (IIoT). Cloud, mobility, big data, predictive maintenance, Smart Manufacturing and Industrie 4.0 are more… Read more »

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Schneider Electric’s Acquisition of Invensys and what it means for our System Integrator Alliance Partners

I’m sure you’ve heard by now that Schneider Electric has acquired Invensys. With the regulatory process complete, we are now in a position to share more information with you on… Read more »

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CIP is a food safety “must”, but can it be optimized to increase your bottom line result?

Clean-in-place (CIP) is a method to clean closed systems (interior pipes, filters, fittings, etc) without taking them apart.  Quite frequently, CIP operations are considered a burden that have to be… Read more »

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Building a company greater than the sum of its parts

No doubt you have heard that Schneider Electric has acquired Invensys. There has been much speculation about the details of this deal among our customers, partners and suppliers, in the… Read more »

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Three Ways to Extract Value from IIoT in Food and Beverage

The food and beverage industry is building up an appetite for the Industrial Internet of Things (IIoT). Cloud, mobility, big data, predictive maintenance, Smart Manufacturing and Industrie 4.0 are more… Read more »

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Shortening preparation time and reducing downtime in the pasteurization/sterilization process by optimizing control loop design

The pasteurization and sterilization processes are among the most important unit operations in food processing. They consist of heating the food to high temperature for a predefined length of time…. Read more »

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Next generation pasteurization…what if you could pasteurize water with light?

In 1862 a French chemist (Louis Pasteur) invented the process of pasteurization in which liquids such as milk were heated and then cooled, killing most bacteria and molds.  150 years… Read more »

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Secure Power Beyond the Data Center

In today’s digital world, when we think about problems around power interruptions, the systems that are top of mind for many of us are information technology (IT) systems, meaning everything… Read more »

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Services Oriented Drives Adapt to All Requirements and Specifications

In last month’s blog, we explained how the Industrial Internet of Things (IIoT) environment, which encompases the convergence of IT and operational technology (OT), is a world first for Schneider…. Read more »

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Optimizing the manufacturing “clean-in-place” processes can result in big savings and help ensure food safety

At the heart of every food or beverage plant is a clean-in-place (CIP) system: the big “washing machine” that cleans and sanitizes every piece of equipment at regular intervals. The… Read more »

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The Role of Energy Managers Is Changing: Are You Prepared?

The changing energy management landscape has created the opportunity to use less and save more, but it’s also made energy management a much more complex job than even a few… Read more »

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CIP is a food safety “must”, but can it be optimized to increase your bottom line result?

Clean-in-place (CIP) is a method to clean closed systems (interior pipes, filters, fittings, etc) without taking them apart.  Quite frequently, CIP operations are considered a burden that have to be… Read more »

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Is European milk heading to China?

A French industrial newspaper (“Process Alimentaire” of September 2012), published an analysis of the 5 year trend for the European dry milk industry.  The report shows a potential for 20… Read more »

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Is complex automation the only way to get food and beverage traceability?

I’m wondering why we are not  performing good traceability “manually” or at a simple machine level? Why does traceability systematically seem to imply large, automated SCADA solutions? Tiger economies such… Read more »

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Is traceability from “farm to fork” necessary?

With food safety incidents on the rise, more and more of us are worried about where our food is coming from.  We all expect our food to be safe and… Read more »

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Open Architectures in Control

Businesses today, across a broad spectrum of industries, are looking to deploy integrated and cost effective automation solutions from the plant floor to the wider enterprise. As well as for… Read more »

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Food crisis is looming but our trash bins are full of wasted food!

Being part of a traditional French culture that places a high priority on the enjoyment of food, it’s hard to imagine the subject of food waste.  However, according to the… Read more »

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Secure Power Beyond the Data Center

In today’s digital world, when we think about problems around power interruptions, the systems that are top of mind for many of us are information technology (IT) systems, meaning everything… Read more »

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Effective maintenance strategies begin with an understanding of why assets fail

In my previous blog, Plant Asset Performance Management is for everyone, I talked about some of the challenges that manufacturing plants face in their day-to-day operations. In the second installment… Read more »

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3 Easy Steps to add Flexibility to Process Pressure Measurement

Everything matters in marketing. The needs and wants of users from Energy, Buildings, and Industrial domains show similar trends. Though they differ in the business landscape, all users are looking to add flexibility to their… Read more »

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3 SCADA considerations to optimize your industrial operation

Today’s business climate is putting plants under intense financial pressure, and operations and maintenance budgets are among the first to be cut. Fewer personnel are expected to operate and maintain… Read more »

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